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Outdoorchef Minichef Station Base Frame
Outdoorchef minichef Station, We’re giving the Minichef legs. The new base frame for the Minichef Gas and Electric Barbecue make the small one much bigger with a few motions. The stable frame offers space for a gas bottle and accessory components and is easy to move thanks to the ergonomic handle and plastic wheels.
Outdoorchef Minichef Station
Outdoorchef minichef Station, We’re giving the Minichef legs. The new base frame for the Minichef Gas and Electric Barbecue make the small one much bigger with a few motions. The stable frame offers space for a gas bottle and accessory components and is easy to move thanks to the ergonomic handle and plastic wheels. The Minichef Station has an intelligent click system for easy securing and removing of the barbecue. The included tool holder completes the package and offers space for barbecue tools and such.
The code for the Outdoorchef minichef Station is 18.212.43
Dimensions for the Outdoorchef Minichef Station are W68.9 x D55.3 x H57.1cm
Outdoorchef and their Gas, Charcoal and Electric Kettle Grills come with their own unique funnel system which does not allow for flames and flare ups as it is all designed so that the fat never touches a naked flame. So that you can enjoy safe, relaxing outdoor grilling experiences every time. What makes them the best outdoor cooking system is that they have two funnels, one large and one small as well as two burners one large and one small that sit below the funnels. The small funnel sits only in one position and has no need to move. The large funnel can be flipped either way depending on the style of cooking you are wishing to do. The Outdoorchef Kettle Grills can heat up to 400′ degrees centigrade in only a few minutes which heats up the funnels to an extent that any fats and drips will vaporise and any excess is forced by gravity downwards into the fat tray below.
In grilling mode all of the elements of conventional barbecuing are present but without the flareups. So this means that you can also always cook and grill with the lid closed. This way you will be using the convection heat from the kettle as well as the heat from the burner beneath the food. So you do not need to stand over the food while it cooks watching, waiting and turning your food. Your grilled food will be cooked perfectly evenly every single time, all the way round and in the centre too. It will also cook your barbecue food in a fraction of the time of normal conventional grills and barbecues. This means that the Outdoorchef Gas Kettle Grills have a much smaller carbon foot print than other comparable gas grills.
Setting the heat gauge to about 360′ degrees centigrade you can place your various sausages burgers etc on to the grill and leave them for around 5 minutes whilst you get on with whatever you want to. Always preheat the Kettle to the required heat ready for which ever style of barbecuing you are going to do, whether it is roasting, grilling, baking, steaming, saute. This Outdoorchef will produce the best pizza in only a few minutes. Grilling fish over the skillet will mean you never have a fishy smell in your kitchen and it is easy to steam your vegetables too with the easy range of accessories.
By turning or flipping the large funnel over into the volcano shape focuses the heat into the centre of the kettle. Now you can use your Outdoorchef Barbecue to Wok or Cast Iron Griddle as well as Skillet. Using the very direct and very focused heat from the burner below it is perfect for these styles of cooking and in no time you will be experimenting with all kinds of fun and tasty meals.
The small burner at the base will slow roast for you at a lower heat of between 100 degrees and 120 degrees meaning that you can slow roast a huge family joint or Christmas lunch and leave it to do it’s own thing so long as you have a check on the time.
All of the main components used in an Outdoorchef Gas, Charcoal or Electric Grill are of quality Porcelain Enamel, these are the bowl, lid, large and small funnel, the large burner. Porcelain Enamel is a baked sealed jacket which means that the metal cannot rust or corrode.
Also easy to clean straight after cooking with a damp cloth, for any stubborn bits you can use an Outdoorchef brass brush, so as not to damage the enameling. There are also now over 40 various accessories to choose from to add to your collection and make great gifts for the chef of the house.